Cookie Dough for Two (or one, if you're me)
1/4 cup packed brown sugar
2 Tablespoons butter, softened
1/8 teaspoon of salt
1/8 teaspoon vanilla
1 Tablespoon milk
5 Tablespoons flour (To eliminating any bacteria risks, by toasting your flour at 350 degrees F for just 5 minutes we kill off any harmful bacteria.)
2 Tablespoons chocolate chips
This recipe was fairly easy to make, but it involved you mashing your butter and sugar together with a fork (due to smaller portions), so you better be sure your butter is soft for this one!
Cupcake Jemma - Cookie Dough Cupcakes
I love Cupcake Jemma. She makes some amazing stuff and is super entertaining to watch. She makes these incredible looking cookie dough cupcakes, so I just HAD to try her recipe.
120g soft unsalted butter
50g chocolate chips
95g caster sugar
45g demerara sugar
1/2 tsp vanilla extract
100g plain flour
2 tbs plain yoghurt
Super simple to make! Just pop everything in your mixer and let 'er rip!
My favourite was the Cookie Dough for Two (or for one, if we're being real here). The texture and the flavour were exactly what I was looking for in an edible cookie dough. Adding the flour one tablespoon at a time let me control how moist or how dry I liked my dough. Also, let's be perfectly honest - if someone wants a little cookie dough to eat, making a huge batch isn't ideal. These portions were perfect for someone like me, who wants a little cookie dough here and there, but doesn't need the temptation of a freezer full.