This weekend it was my great honour to make the desert for Amy and Shayne's wedding. Amy was the first friend I made when I moved to Toronto a lifetime ago. We bonded over not only the same first name, but also the exact same middle name too! So when Amy asked if I would make the cupcakes for her wedding, I jumped all over it. I also insisted on making a small cake for them to have something to cut for pictures at the reception. Amy was probably one of the most easy going brides I will ever have. Her theme was autumn and other than that, she let me run with the design. The seventy-two chocolate and vanilla cupcakes were topped with four different kinds of buttercream: Vanilla, Raspberry, Mocha and Lime. The 6" chocolate and mocha cake is topped with hand made and hand painted edible hydrangea and topped with beautiful silk flowers. Amy and Shayne, thank you for letting me be a part of your special day, and I wish you all the happiness in all your days to come.
I baked my first cookie at the age of 5, and have been in love ever since. The smiles on people's faces when they taste my creations is what keeps my passion alive!