This summer I had the extreme honour of making the wedding cupcakes for my friends Genevieve and Andrew. We had a tasting at their house a few months ago, and after some amazing home-made pizza and wine, they dove into the test cupcakes. Once all the dust settled, the couple agree on 120 vanilla cupcakes, topped with Lime, Chocolate and my my favourite, French Vanilla Mocha, buttercreams. They loved the Fr. Van. Mocha just as much as I did, and decided to have that for their topper cake. The cake is topped with hand made,and hand painted gum paste roses. The trickiest part of this adventure, was then transporting all these many cupcakes and cakes up to the gorgeous venue in Penetanguishene. Thank goodness the AC in my car still works! It was a beautiful (but HOT!) wedding, and I was very happy to be a part of it. Congrats Gen & Andrew!
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