I had hoped I would have time for a super fun Halloween side project this week, but I was super busy with regular orders. I was finally able to fill Andrea's blanket order request of the world's best Banana Bread (in loaf form this time) and dozens of whole wheat-oatmeal-raisin-toasted pecan-chocolate chip cookies - twice as yummy with fractionally less guilt! Also on my plate were some Halloween cake balls and some Bat & Ghost shaped cookies, which I iced lightly. I figured there would be enough sugar going around this weekend as it was. I decided to put together some baskets with the extras and some colouring books and holders full of crayons, markers and pencil crayons and sugar-free gum! I tried...
I also decided it would be fun to pass out some treats for the adults walking around with the trick or treaters this year. I made some mini vanilla cupcakes with French Vanilla icing (in the white cups) and Baileys icing in the red. It was pretty darn cold out, and I wasn't getting many takers (it was almost like they didn't want to take a treat from a stranger - odd) so I decided to bag the idea and keep my hands warm. The lucky people at work got the left overs on Monday.
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