My oven was kept busy with a bunch of projects that just kind of sprang up - which was good because I had a last minute ccancellation Last week it was the birthday of one of the original supporters of OFGB. This peanut butter poppper eenthusiasthas been a fan of my work for many years and always supported my eeffortsin many ways. I wanted to come up with something that was completely over the top for him. The bottom layer is rich devil's food chocolate cake, then a layer of my secrete peanut butter popper filling following by a rich and creamy cheesecake layer and topped with a ggorgeouschocolate ganash.
I was also asked to make some mini cupcakes for my client to pass out at the office. There are 8 dozen of the little beauties and I would bet that every little one of them disappeared. Too good not to eat them like pop corn!
And if that wasn't enough, I also made some cranberry and plain tea biscuit for my weekly team meeting at work.
I baked my first cookie at the age of 5, and have been in love ever since. The smiles on people's faces when they taste my creations is what keeps my passion alive!