This June, I had the extreme pleasure of making the cupcakes for Rupi and Gurveen's wedding. I first met Rupi when she was a summer student in the office I was spending my days in. I saw early on that she was bright, eager and hard-working - all qualities I respected, and we became friends. I was very excited when she announced her engagement and asked to meet for a consultation. At the end of the consultation, Rupi and Gurveen were ready to book me, but I encouraged them to go out and meet with other bakers. After all, this was a once in a life time opportunity for free cake, and I wanted them to explore their options. I was very satisfying when they came back to me with stories of high prices and dried out cupcakes. We made the arrangements and the happy couple ordered 300 cupcakes, a topper cake, plus an anniversary cake for the bride's parents,who's anniversary was the day following the wedding (but the couple wanted to acknowledge and celebrate at midnight - what a great idea!).
Cupcake buttercream flavours included: Lime, Mango, Vanilla (tinted pruple) and Raspberry.
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